Top Ten Archive

  • <!-- AddThis Sharing Buttons above -->Ginseng is a medicinal root found in eastern Asia, North America, and other locations in the Northern Hemisphere. The restorative properties of ginseng root have been known to the Chinese […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/chicken-soup-with-ginseng/' addthis:title='Chicken Soup with Ginseng'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Chicken Soup with Ginseng

    Posted on September 22, 2013 | 5 Comments
    Ginseng is a medicinal root found in eastern Asia, North America, and other locations in the Northern Hemisphere. The restorative properties of ginseng root have been known to the Chinese […]

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  • <!-- AddThis Sharing Buttons above -->Sweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/soy-sauce-chicken-wings/' addthis:title='Soy Sauce Chicken Wings'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Soy Sauce Chicken Wings

    Posted on October 1, 2011 | 3 Comments
    Sweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […]

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  • <!-- AddThis Sharing Buttons above -->Edamame is combined with a spicy sauce. Serve as an appetizer, or as an accompaniment to your favorite beverage.<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/spicy-edamame/' addthis:title='Spicy Edamame'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/spicy-edamame/' addthis:title='Spicy Edamame'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Spicy Edamame

    Posted on September 4, 2011 | 3 Comments
    Edamame is combined with a spicy sauce. Serve as an appetizer, or as an accompaniment to your favorite beverage.

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  • <!-- AddThis Sharing Buttons above -->Salt and pepper chicken wings<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/pepper-and-salt-chicken-wings/' addthis:title='Salt and Pepper Chicken Wings'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/pepper-and-salt-chicken-wings/' addthis:title='Salt and Pepper Chicken Wings'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Salt and Pepper Chicken Wings

    Posted on July 13, 2011 | 2 Comments
    Salt and pepper chicken wings

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  • <!-- AddThis Sharing Buttons above -->In the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/watercress-soup/' addthis:title='Watercress Soup'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below -->

    Watercress Soup

    Posted on June 28, 2011 | 1 Comment
    In the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […]

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  • <!-- AddThis Sharing Buttons above -->This is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/goji-wolfberry-leaf-soup/' addthis:title='Goji (Wolfberry Leaf) Soup'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below -->

    Goji (Wolfberry Leaf) Soup

    Posted on June 28, 2011 | 5 Comments
    This is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]

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  • <!-- AddThis Sharing Buttons above -->  Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/cantonese-chicken-stew-with-mushrooms/' addthis:title='Cantonese Chicken Stew with Mushrooms'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below -->

    Cantonese Chicken Stew with Mushrooms

    Posted on June 20, 2011 | 6 Comments
      Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]

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  • <!-- AddThis Sharing Buttons above -->The smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/joong/' addthis:title='Joong (Zongzi)'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below -->

    Joong (Zongzi)

    Posted on June 14, 2011 | 6 Comments
    The smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]

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  • <!-- AddThis Sharing Buttons above -->Many cultures recognize the restorative properties of chicken soup. Chinese chicken soups incorporate herbs with a wide range of beneficial attributes. Used in appropriate quantities, the herbs add complexity without […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/chinese-chicken-soup-with-herbs/' addthis:title='Chinese Chicken Soup with Herbs'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below -->

    Chinese Chicken Soup with Herbs

    Posted on May 18, 2011 | 11 Comments
    Many cultures recognize the restorative properties of chicken soup. Chinese chicken soups incorporate herbs with a wide range of beneficial attributes. Used in appropriate quantities, the herbs add complexity without […]

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  • <!-- AddThis Sharing Buttons above -->When I was a Peace Corps volunteer in Thailand, I was delighted to discover that Thais are very fond of this dish, which I enjoyed as a child growing up […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/ong-choy-with-fermented-bean-curd/' addthis:title='Ong Choy in Fermented Bean Curd Sauce'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div><!-- AddThis Sharing Buttons below -->

    Ong Choy in Fermented Bean Curd Sauce

    Posted on May 2, 2011 | No Comments
    When I was a Peace Corps volunteer in Thailand, I was delighted to discover that Thais are very fond of this dish, which I enjoyed as a child growing up […]

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