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![<!-- AddThis Sharing Buttons above -->The vegetarian dish known as jai, rhymes with pie, is a popular dish during Chinese New Year. It is also served in monastery dining rooms and at funeral banquets. A large […]<!-- AddThis Sharing Buttons below -->
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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
![<!-- AddThis Sharing Buttons above --> Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]<!-- AddThis Sharing Buttons below -->
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Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
![<!-- AddThis Sharing Buttons above -->The smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]<!-- AddThis Sharing Buttons below -->
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Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
![<!-- AddThis Sharing Buttons above -->Many cultures recognize the restorative properties of chicken soup. Chinese chicken soups incorporate herbs with a wide range of beneficial attributes. Used in appropriate quantities, the herbs add complexity without […]<!-- AddThis Sharing Buttons below -->
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Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments -
![<!-- AddThis Sharing Buttons above -->When I was in high school the father of my friend Alvin operated a restaurant in San Francisco. One of the specialty items on their menu was Shrimps Bombay, an […]<!-- AddThis Sharing Buttons below -->
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Shrimps Bombay
21 March 2026 9:19 AM | No Comments -
Braised Oxtail Chinese Style
29 June 2015 4:56 PM | 6 Comments -
![<!-- AddThis Sharing Buttons above -->Red fermented bean curd (南乳) is the key ingredient in this rich and savory dish. Red bean curd is described in more detail in my recipe for Braised Pork Belly […]<!-- AddThis Sharing Buttons below -->
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Braised Pork Belly with Taro
15 April 2015 1:27 PM | 3 Comments -
![<!-- AddThis Sharing Buttons above -->Taro is a potato-like vegetable that is used in braises (usually with pork, duck or chicken), in the savory taro cake (芋頭糕) that is popular during Chinese New Year, and […]<!-- AddThis Sharing Buttons below -->
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About Taro
14 April 2015 9:58 AM | 1 Comment -
![<!-- AddThis Sharing Buttons above --> Conventional cauliflower is grown under controlled conditions to achieve the tight heads that are commonly seen at supermarkets. A process known as blanching uses the plant’s own leaves […]<!-- AddThis Sharing Buttons below -->
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Cauliflower with Pork and Mushrooms
20 January 2015 7:36 PM | 7 Comments
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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments
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seafood Archive
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![<!-- AddThis Sharing Buttons above -->When I was in high school the father of my friend Alvin operated a restaurant in San Francisco. One of the specialty items on their menu was Shrimps Bombay, an […]<!-- AddThis Sharing Buttons below -->
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Shrimps Bombay
Posted on March 21, 2026 | No CommentsWhen I was in high school the father of my friend Alvin operated a restaurant in San Francisco. One of the specialty items on their menu was Shrimps Bombay, an […]
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![<!-- AddThis Sharing Buttons above -->This is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]<!-- AddThis Sharing Buttons below -->
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Clams and Bell Peppers in Black Bean Sauce
Posted on April 11, 2013 | No CommentsThis is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]
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![<!-- AddThis Sharing Buttons above -->Despite the name, there’s no lobster in this preparation. Cantonese restaurants use this sauce for lobster, but it works beautifully for shrimp. Add asparagus, and you have an excellent single-course […]<!-- AddThis Sharing Buttons below -->
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Asparagus and Prawns in Lobster Sauce
Posted on May 2, 2011 | 3 CommentsDespite the name, there’s no lobster in this preparation. Cantonese restaurants use this sauce for lobster, but it works beautifully for shrimp. Add asparagus, and you have an excellent single-course […]
