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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments -
Braised Oxtail Chinese Style
29 June 2015 4:56 PM | 6 Comments -
Braised Pork Belly with Taro
15 April 2015 1:27 PM | 3 Comments -
About Taro
14 April 2015 9:58 AM | 1 Comment -
Cauliflower with Pork and Mushrooms
20 January 2015 7:36 PM | 7 Comments -
Neen Goh (Chinese New Year Cake)
18 January 2014 2:31 PM | 3 Comments
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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments
Jane Chin
About Me
Roger
Braised Pork Belly and Lotus RootCarolyn
Braised Pork Belly and Lotus RootSheng
Soy Sauce Chicken WingsRecipes using leaves | Penn Fruit and Veg
Goji (Wolfberry Leaf) Soup
Roger
Chicken Soup with Ginseng
apricot kernels asparagus astragalus bamboo shoot bell peppers black bean sauce braise cauliflower chestnuts chicken Chinese yam clams dried radish dried scallops edamame fermented bean curd ginkgo nut ginseng goji honey date long beans lotus root mung beans mushroom mushrooms ong choy Oxtail pine nuts pork pork belly prawns salted duck eggs salted eggs shiitaki Sichuan peppercorns snow pea south almonds spareribs Szechuan peppercorns taro taro. braise tofu water chestnut wings wolfberry -
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About Author: Roger
Posts by Roger
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Lotus Root
Posted on May 1, 2013 | 1 CommentLotus roots are the edible rhizomes of the lotus plant. It is a versatile item that can be stir fried, braised, or used in soups. When selecting, look for specimens […] -
Pork Belly
Posted on May 1, 2013 | 1 CommentPork belly is a fatty cut of meat from the underside of a pig. In the United States, it is the cut that is used for making bacon. Pork belly […] -
Clams and Bell Peppers in Black Bean Sauce
Posted on April 11, 2013 | No CommentsThis is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […] -
Tofu Fritters (Pipa Tofu)
Posted on April 4, 2012 | 1 CommentSavory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […] -
Soy Sauce Chicken Wings
Posted on October 1, 2011 | 3 CommentsSweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […] -
Spicy Edamame
Posted on September 4, 2011 | 3 CommentsEdamame is combined with a spicy sauce. Serve as an appetizer, or as an accompaniment to your favorite beverage. -
Salt and Pepper Chicken Wings
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Sichuan Peppercorns
Posted on July 13, 2011 | No CommentsReddish-brown Sichuan peppercorns, known as ??, or “flower pepper” in Chinese, are not related to black pepper or chili peppers. They have a tangy, citrus-like flavor and are toasted and […] -
Watercress Soup
Posted on June 28, 2011 | 1 CommentIn the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […] -
Goji (Wolfberry Leaf) Soup
Posted on June 28, 2011 | 5 CommentsThis is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]
![Lotus Root <!-- AddThis Sharing Buttons above -->Lotus roots are the edible rhizomes of the lotus plant. It is a versatile item that can be stir fried, braised, or used in soups. When selecting, look for specimens […]<!-- AddThis Sharing Buttons below -->
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![Pork Belly <!-- AddThis Sharing Buttons above -->Pork belly is a fatty cut of meat from the underside of a pig. In the United States, it is the cut that is used for making bacon. Pork belly […]<!-- AddThis Sharing Buttons below -->
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![Clams and Bell Peppers in Black Bean Sauce <!-- AddThis Sharing Buttons above -->This is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]<!-- AddThis Sharing Buttons below -->
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<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/clams-and-bell-pepper-in-black-bean-sauce/' addthis:title='Clams and Bell Peppers in Black Bean Sauce'>
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![Tofu Fritters (Pipa Tofu) <!-- AddThis Sharing Buttons above -->Savory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […]<!-- AddThis Sharing Buttons below -->
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![Soy Sauce Chicken Wings <!-- AddThis Sharing Buttons above -->Sweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […]<!-- AddThis Sharing Buttons below -->
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![Sichuan Peppercorns <!-- AddThis Sharing Buttons above -->Reddish-brown Sichuan peppercorns, known as ??, or “flower pepper” in Chinese, are not related to black pepper or chili peppers. They have a tangy, citrus-like flavor and are toasted and […]<!-- AddThis Sharing Buttons below -->
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![Watercress Soup <!-- AddThis Sharing Buttons above -->In the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […]<!-- AddThis Sharing Buttons below -->
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![Goji (Wolfberry Leaf) Soup <!-- AddThis Sharing Buttons above -->This is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]<!-- AddThis Sharing Buttons below -->
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