Here are the Top Ten recipes on this site based on the number of views:
- Chicken Soup with Ginseng
- Spicy Edamame
- Chinese Chicken Soup with Herbs
- Salt and Pepper Chicken Wings
- Cantonese Chicken Stew with Mushrooms
- Joong (Zongzi)
- Soy Sauce Chicken Wings
- Watercress Soup
- Ong Choy in Fermented Bean Curd Sauce
- Goji (Wolfberry Leaf) Soup
Here’s a list my own personal favorites. Of course, I like all my recipes, but these are ones that I go back to time after time.
- Cauliflower with Pork and Mushrooms
- Chicken Soup with Ginseng
- Braised Pork Belly and Lotus Root
- Clams and Bell Peppers in Black Bean Sauce
- Tofu Fritters (Pipa Tofu)
- Cantonese Chicken Stew with Mushrooms
![The vegetarian dish known as jai, rhymes with pie, is a popular dish during Chinese New Year. It is also served in monastery dining rooms and at funeral banquets. A large […]](https://www.momschinesekitchen.com/wp-content/uploads/2015/11/jai-36x36.jpg "Buddha’s Delight (Jai)"){kind=small}
![Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]](https://www.momschinesekitchen.com/wp-content/uploads/2011/06/chicken_stew_mushrooms-36x36.jpg "Cantonese Chicken Stew with Mushrooms"){kind=small}
![The smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]](https://www.momschinesekitchen.com/wp-content/uploads/2011/06/joong_a1-36x36.jpg "Joong (Zongzi)"){kind=small}
![Many cultures recognize the restorative properties of chicken soup. Chinese chicken soups incorporate herbs with a wide range of beneficial attributes. Used in appropriate quantities, the herbs add complexity without […]](https://www.momschinesekitchen.com/wp-content/uploads/2011/05/chicken_soup_herbs-featured-36x36.jpg "Chinese Chicken Soup with Herbs"){kind=small}
![Red fermented bean curd (南乳) is the key ingredient in this rich and savory dish. Red bean curd is described in more detail in my recipe for Braised Pork Belly […]](https://www.momschinesekitchen.com/wp-content/uploads/2015/04/taro-pork-belly-featured-36x36.jpg "Braised Pork Belly with Taro"){kind=small}
![Taro is a potato-like vegetable that is used in braises (usually with pork, duck or chicken), in the savory taro cake (芋頭糕) that is popular during Chinese New Year, and […]](https://www.momschinesekitchen.com/wp-content/uploads/2015/04/taro-featured-36x36.jpg "About Taro"){kind=small}
![Conventional cauliflower is grown under controlled conditions to achieve the tight heads that are commonly seen at supermarkets. A process known as blanching uses the plant’s own leaves […]](https://www.momschinesekitchen.com/wp-content/uploads/2015/01/cooked-cauliflower-featured-36x36.jpg "Cauliflower with Pork and Mushrooms"){kind=small}
![Because the Lunar New Year is the most important holiday on the calendar, Chinese markets are full of snack items to help people celebrate: melon seeds, candied fruit, cakes, candies, and […]](https://www.momschinesekitchen.com/wp-content/uploads/2014/01/neen_goh-36x36.jpg "Neen Goh (Chinese New Year Cake)"){kind=small}
