-
-
![<!-- AddThis Sharing Buttons above -->The vegetarian dish known as jai, rhymes with pie, is a popular dish during Chinese New Year. It is also served in monastery dining rooms and at funeral banquets. A large […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/jai/' addthis:title='Buddha’s Delight (Jai)'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div>](https://www.momschinesekitchen.com/wp-content/uploads/2015/11/jai-36x36.jpg "Buddha’s Delight (Jai)")
Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
![<!-- AddThis Sharing Buttons above --> Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/cantonese-chicken-stew-with-mushrooms/' addthis:title='Cantonese Chicken Stew with Mushrooms'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2011/06/chicken_stew_mushrooms-36x36.jpg "Cantonese Chicken Stew with Mushrooms")
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
![<!-- AddThis Sharing Buttons above -->The smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/joong/' addthis:title='Joong (Zongzi)'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2011/06/joong_a1-36x36.jpg "Joong (Zongzi)")
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
![<!-- AddThis Sharing Buttons above -->Many cultures recognize the restorative properties of chicken soup. Chinese chicken soups incorporate herbs with a wide range of beneficial attributes. Used in appropriate quantities, the herbs add complexity without […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/chinese-chicken-soup-with-herbs/' addthis:title='Chinese Chicken Soup with Herbs'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2011/05/chicken_soup_herbs-featured-36x36.jpg "Chinese Chicken Soup with Herbs")
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments -
Braised Oxtail Chinese Style
29 June 2015 4:56 PM | 6 Comments -
![<!-- AddThis Sharing Buttons above -->Red fermented bean curd (南乳) is the key ingredient in this rich and savory dish. Red bean curd is described in more detail in my recipe for Braised Pork Belly […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/braised-pork-belly-with-taro/' addthis:title='Braised Pork Belly with Taro'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2015/04/taro-pork-belly-featured-36x36.jpg "Braised Pork Belly with Taro")
Braised Pork Belly with Taro
15 April 2015 1:27 PM | 3 Comments -
![<!-- AddThis Sharing Buttons above -->Taro is a potato-like vegetable that is used in braises (usually with pork, duck or chicken), in the savory taro cake (芋頭糕) that is popular during Chinese New Year, and […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/about-taro/' addthis:title='About Taro'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2015/04/taro-featured-36x36.jpg "About Taro")
About Taro
14 April 2015 9:58 AM | 1 Comment -
![<!-- AddThis Sharing Buttons above --> Conventional cauliflower is grown under controlled conditions to achieve the tight heads that are commonly seen at supermarkets. A process known as blanching uses the plant’s own leaves […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/cauliflower-with-pork-and-mushrooms/' addthis:title='Cauliflower with Pork and Mushrooms'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2015/01/cooked-cauliflower-featured-36x36.jpg "Cauliflower with Pork and Mushrooms")
Cauliflower with Pork and Mushrooms
20 January 2015 7:36 PM | 7 Comments -
![<!-- AddThis Sharing Buttons above -->Because the Lunar New Year is the most important holiday on the calendar, Chinese markets are full of snack items to help people celebrate: melon seeds, candied fruit, cakes, candies, and […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/neen-goh-chinese-new-year-cake/' addthis:title='Neen Goh (Chinese New Year Cake)'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div><!-- AddThis Sharing Buttons below -->](https://www.momschinesekitchen.com/wp-content/uploads/2014/01/neen_goh-36x36.jpg "Neen Goh (Chinese New Year Cake)")
Neen Goh (Chinese New Year Cake)
18 January 2014 2:31 PM | 3 Comments
-
Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments
-
salted duck eggs Archive
-
![<!-- AddThis Sharing Buttons above -->Salted eggs are raw eggs that have been brined. After brining, the yolks become firm, have a salty taste, and turn a bright red-orange color. The eggs can be added […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/salted-eggs/' addthis:title='Salted Eggs'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div>](https://www.momschinesekitchen.com/wp-content/uploads/2011/06/salted-eggs-115x115.jpg "Salted Eggs")
Salted Eggs
Posted on June 14, 2011 | 4 CommentsSalted eggs are raw eggs that have been brined. After brining, the yolks become firm, have a salty taste, and turn a bright red-orange color. The eggs can be added […]
-
![<!-- AddThis Sharing Buttons above -->The smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]<!-- AddThis Sharing Buttons below -->
<div>
<a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/joong/' addthis:title='Joong (Zongzi)'>
<img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/>
</a>
</div>](https://www.momschinesekitchen.com/wp-content/uploads/2011/06/joong_a1-115x115.jpg "Joong (Zongzi)")
Joong (Zongzi)
Posted on June 14, 2011 | 6 CommentsThe smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […]
