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  • <!-- AddThis Sharing Buttons above -->    Conventional cauliflower is grown under controlled conditions to achieve the tight heads that are commonly seen at supermarkets. A process known as blanching uses the plant’s own leaves […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/cauliflower-with-pork-and-mushrooms/' addthis:title='Cauliflower with Pork and Mushrooms'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Cauliflower with Pork and Mushrooms

    Posted on January 20, 2015 | 7 Comments
        Conventional cauliflower is grown under controlled conditions to achieve the tight heads that are commonly seen at supermarkets. A process known as blanching uses the plant’s own leaves […]

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  • <!-- AddThis Sharing Buttons above -->Ginseng is a medicinal root found in eastern Asia, North America, and other locations in the Northern Hemisphere. The restorative properties of ginseng root have been known to the Chinese […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/chicken-soup-with-ginseng/' addthis:title='Chicken Soup with Ginseng'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Chicken Soup with Ginseng

    Posted on September 22, 2013 | 5 Comments
    Ginseng is a medicinal root found in eastern Asia, North America, and other locations in the Northern Hemisphere. The restorative properties of ginseng root have been known to the Chinese […]

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  • <!-- AddThis Sharing Buttons above -->The rich and distinctive flavor of this dish is provided by fermented red bean curd and star anise. These two ingredients, in combination with ginger, garlic, sesame oil, and soy, […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/braised-pork-belly-and-lotus-root/' addthis:title='Braised Pork Belly and Lotus Root'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Braised Pork Belly and Lotus Root

    Posted on May 2, 2013 | 4 Comments
    The rich and distinctive flavor of this dish is provided by fermented red bean curd and star anise. These two ingredients, in combination with ginger, garlic, sesame oil, and soy, […]

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  • <!-- AddThis Sharing Buttons above -->This is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/clams-and-bell-pepper-in-black-bean-sauce/' addthis:title='Clams and Bell Peppers in Black Bean Sauce'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Clams and Bell Peppers in Black Bean Sauce

    Posted on April 11, 2013 | No Comments
    This is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]

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  • <!-- AddThis Sharing Buttons above -->Savory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/pipa-tofu/' addthis:title='Tofu Fritters (Pipa Tofu)'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Tofu Fritters (Pipa Tofu)

    Posted on April 4, 2012 | 1 Comment
    Savory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […]

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  • <!-- AddThis Sharing Buttons above -->  Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]<!-- AddThis Sharing Buttons below --> <div> <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/cantonese-chicken-stew-with-mushrooms/' addthis:title='Cantonese Chicken Stew with Mushrooms'> <img src="//cache.addthis.com/cachefly/static/btn/v2/lg-share-en.gif" width="125" height="16" alt="Bookmark and Share" style="border:0"/> </a> </div>

    Cantonese Chicken Stew with Mushrooms

    Posted on June 20, 2011 | 6 Comments
      Fa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […]

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